Garlic paste is a common condiment, which is widely loved for its strong aroma and unique taste. But what is the garlic paste manufacturing process? The manufacturing process of garlic paste includes multiple steps. The following are the main processes of garlic paste production.
- Garlic separating
The first step in producing garlic paste is to break the garlic cloves. At this stage, the factory first sorts the garlic, selects the garlic with intact appearance, and removes external impurities. Then, the garlic separating machine is used to break each garlic head to separate the garlic cloves from the outer skin. The key to this step is to ensure that the garlic cloves are intact, providing a good foundation for subsequent peeling and cleaning.
- Garlic peeling
The garlic cloves need to be peeled after they are broken. The peeling process usually uses mechanical peeling equipment, which removes the outer skin of the garlic cloves by friction and other methods. This step is very important. Only by thoroughly removing the garlic skin can we ensure that the final paste is free of any impurities and ensure the taste of the garlic paste.
- Garlic washing
After peeling, the garlic needs to be thoroughly washed to remove any residual impurities on the surface. Washing usually uses a running water washing system, and this step cannot be ignored, because uncleanly washed raw materials may affect the quality and safety of the paste.
- Garlic grinding
The cleaned garlic enters the grinding process, which is the core step in producing garlic paste . At this stage, the factory uses a special garlic grinding machine to grind the garlic into a fine paste. In order to increase the flavor of the garlic paste, some factories will add salt, ginger sauce, etc. to the garlic paste after grinding.
- Sterilization
In order to ensure that the garlic paste can be stored for a long time, the produced paste needs to be sterilized. Common sterilization methods include high-temperature steam sterilization or pasteurization, which can effectively remove bacteria and microorganisms in the paste and extend the shelf life of the product.
- Packaging and Storage
The sterilized garlic paste will be packaged into products of different specifications and enter the final packaging stage. The packaging materials are usually bottled or bagged with a sealed cap to ensure that the product is not contaminated during transportation and storage.
As production technology continues to improve, the production of garlic paste will become more efficient and environmentally friendly, while meeting consumers’ demands for food quality and safety. If you want to get more information of the garlic paste machine, leave message to us.