Description

The mango pulping machine is suitable for pulping and separating tomato, kiwi, mango, apple and other fruits after crushing, with high production efficiency and low slagging rate.

Mango Beating Machine Working Principle:

The electric motor is driven by the belt to make the scraper rotate at high speed, when the mango enters through the inlet, the catching disk sends the mango to the scraper and the screen in an even row. Due to the rotary effect of the scraper and the existence of the guide angle, so that the mango along the cylinder to the exit end of the movement of the trajectory is a spiral, the mango in the scraper and the sieve cylinder in the process of moving between the role of centrifugal force and be rubbed, the juice and meat (has become mango pulp) from the sieve through the holes sent to the next process.

Mango Pulping Machine Features:

• Mango pulp and residue are separated automatically.
• It can be combined in mango pulp production line or used separately.
• The part contacting with mango is made of stainless steel, which is in line with food hygiene.
• The mango beating machine is customized according to the customer’s production process requirements and materials.

Mango Pulping Machine Usage Notes:

1. The machine must be installed horizontally and fixed with ground screws.
2. Check all the screws in the shaft to see if they are loose, clean the whole machine inside and outside to keep it clean.
3. Connect the power supply of transmission motor, confirm the direction of rotation of the mango pulping machineand the direction of the sign is the same.
4. Trial run for 5 minutes, after confirming that the pulpingmachine is normal, you can feed the material normally.
5. When stopping the machine, cut off the power of the motor directly. When the rotor does not stop rotating, do not open the front cover. Turn the handwheel counterclockwise to open the front cover.
6. After each shift, you must wash the filter with water and brush.